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Recipe Reviews 9 reviews
Grandma's Baking Powder Biscuits
These are the sweetest fluffiest biscuits I have ever made. The only thing better than one of these biscuits, fresh from the oven with a bit of butter and jam, is a cinnamon roll made with this biscuit batter.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Brooke's Best Bombshell Brownies
I asked my husband how many stars I should give this recipe and he said "A Million and seven!" The brownies came out rich and moist. I want to try pouring hot fudge over these brownies with vanilla ice cream...

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Eileen's Spicy Gingerbread Men
I used Darlingdash's tip (3/4 brown sugar, 1 1/2 cups flour), and someone else's tip to dust off the extra flour before baking them. The result was so delicious I ate two before my husband caught me. That said, it's been a long time since I made gingerbread, and I forgot that they rise. My dinosaurs are indistinguishable from my trains, snow-people, and pine trees. I also had to put half the dough back in the fridge because it was getting too soft to roll out. For the rest of the dough, and the next batch, I will stick to more traditional, and less distinct gingerbread people, and put fewer on my baking tin.

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Reviewed On: Dec. 12, 2013

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