AlyssaS.888 Profile - Allrecipes.com (15497015)

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AlyssaS.888


AlyssaS.888
 
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Member Since: Mar. 2012
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Recipe Reviews 3 reviews
Vegan Chocolate Cake
I made these last minute for one of my vegan friend's birthday and she LOVED them. These are fantastic. This was my first time baking vegan and I must admit that I was quite nervous. I double the recipe because there would be a lot of kids to feed and they all loved them. Super moist and perfect. I used one batch of this vegan frosting recipe for my two batches of cupcakes: http://dairyfreecooking.about.com/od/sweetsaucesfrostings/r/chocfrost.htm

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Reviewed On: Feb. 12, 2014
Mocha Chocolate Chip Banana Muffins
I feel like I'm being a little generous by giving this recipe four stars..The muffin tastes exactly like banana bread, which I guess is to be a little expected, but I honestly could have found a better banana bread recipe. I didn't even get a hint of coffee and I put about 5 tbsps of already-brewed coffee in it. The muffin itself is attractive, but that wasn't really what I cared about. I took other peoples advice and did a combo of white and brown sugar; also I used only butter. ALSO (this was a big deal breaker for me) the dough was SO thick! My food processor was too small for all the ingredients so at the point of adding flour and such I started mixing by hand; before adding flour, the butter was nasty looking (which I guess could be my fault) and it was such a turn off. After adding all the ingredients I decided to let it sit in the fridge for a few hours, however I became occupied and I ended up baking them the next day. The dough didn't get any less thick but they did bake well. I won't be making these again, which saddens me for I had high hopes for this recipe.

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Reviewed On: Jul. 16, 2013
Beth's Spicy Oatmeal Raisin Cookies
Best homemade oatmeal raisin cookie I've ever had. Besides using ONLY butter instead of the butter and shortening combo, I followed the recipe exactly. With my convection oven it only took 10 minutes to bake. Irrelevant- the cookies dough was so good that I considered not baking them; try it.

0 users found this review helpful
Reviewed On: Jul. 14, 2013
 
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