This is really really GOOD! THe first time I made it according to the recipe and it was great. The second time I made it I was out of tomatoes, so I used Italian diced in a can. I also had fresh Pecorno Romano, so I replaced the Parmesan with that. I didn't have Monterey Jack, but I did have shredded Mexican blend with the jack cheese in it, so I used that. I must say, I liked it even better with the changes! I think the canned tomatoes with the juice added a lot to the sauce. But the original was great too. It was the first time my 8 year old had shrimp and he raved about it and kept asking me to make it again. :)
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This is really really GOOD! THe first time I made it according to the recipe and it was...