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Spicy Pretzels

Reviewed: Mar. 12, 2012
This was super easy! I made it for some of my co-workers, and everyone asked me for the recipe afterwords. Delicious. I like spicy things, so I didn't think they were TOO spicy. I thought they were just right. You can really taste the spice after swallowing. Gets ya in the back of the throat. I also used Olive Oil, instead of vegetable oil, because that's what I had. Yum yum yum
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