Irony? I've only been cooking for the family for a year and this is the very first soup that I have made. At the risk of sounding immodest, this is the best soup that I have ever had. My wife didn't quite say the same but she did say that it was better than anything she has made herself.
PS: I followed the advice of "Chef 101" review:
Cook onions and garlic in thick bottomed pot, add dry spices and herbs, add uncooked chicken (small cuts) until no longer pink, then add canned ingredients. One can of diced tomatoes and one can of whole tomatoes. I did use canned corn though.
This is going on the menu for one of our next dinner invites.
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Irony? I've only been cooking for the family for a year and this is the very first soup that I...