Jacob Recipe Reviews (Pg. 1) - Allrecipes.com (15496808)

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Prune and Olive Chicken

Reviewed: Mar. 12, 2012
Tip: This is a fantastic recipe as is, but it can be improved as follows. Put leftovers in a ziplock bag, squeeze out all the air, and freeze. In a couple of weeks, defrost and heat. The flavors intensify, the meat becomes more tender, the aroma is heavenly.
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