iamblessedx7 Profile - Allrecipes.com (1549602)

cook's profile

iamblessedx7


iamblessedx7
 
Living In: Bellingham, Washington, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I have been married 26+yrs. We have 7 kids. Five boys and 2 girls. 4 grand kids and 2 more on the way in the spring of 2010. I'm a Christian. I love to cook for my family and friends.
My favorite things to cook
I love to make crab and shrimp enchiladas. Scalloped potatoes. Salmon. Grilled proscuitto wrapped Asparagus. Sushi. Thai Wraps. Breakfast quiche. Alfredo dishes. Baked ziti.
My favorite family cooking traditions
Every year for about 20+yrs. I have made Gingerbread cookies with my kids. Well, they are all grown up but even this very day my 24yr. old son was here with his fiance and they made them. Yum! Also every year we have made Cranberry Pumpkin muffins and give them for Christmas gifts. I gave my oldest Daughter my cookbook that I had got from my Pastor when I got married, I had written the recipe in the Bread section for her.
Recipe Reviews 12 reviews
Seabreeze
I love these. I like to add a wedge of lime squeezed into it. I even had this during a recent snow storm. A Sea Breeze is great anytime of year in my opinion!

3 users found this review helpful
Reviewed On: Mar. 23, 2012
Asian Lettuce Wraps
I've been making this for a couple years. I use ground turkey, and serve it with lime wedges. The lime gives it a fresh little tang. Delish!!!

3 users found this review helpful
Reviewed On: Jan. 22, 2012
Garlic Aioli
This is awesome! We use it to dip our yam fries in. My sister-in-law showed me how to smash and spread the garlic in coarse sea salt with the flat of a knife. It makes it a smoother texture, so your not getting chunks of garlic.

9 users found this review helpful
Reviewed On: Nov. 29, 2011
 
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Cooking Level: Expert
About me: I love to cook, I have been cooking for my… MORE
 
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