I cook for a senior center where the average age is 70 or so. I try to create healthy dishes and avoid a predominately meat menu. That said I like to cook fish, chicken and pork
My favorite things to cook
Yorkshire pudding, shepherds pie, roasts and Mediterranean foods
My favorite family cooking traditions
My cooking triumphs
Every dish is a triumph on completion. The critical test is the satisfaction of my clientele.
My cooking tragedies
You can please part of the people some of the time and some of the people part of the time etc... ( Abe Lincoln/via Bob Dylan)