Excellent recipe. I halved the recipe and made one loaf. I used a glass pan, so I lowered the temperature by 25 degrees. It took over 80 minutes to bake (I'm not exactly sure because I just kept checking on it every few minutes after the first timer went off). The edges came out a little bit dark because of the glass pan, but it still turned out delicious. Next time I will use a light aluminum pan. From what I've read on various websites and blogs, the cheapy pans work best for quick breads.
I also added some extra chocolate chips and used butter-flavored shortening as that's what I had on hand. I don't think it influenced the outcome of the recipe.
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Excellent recipe. I halved the recipe and made one loaf. I used a glass pan, so I lowered the...