Elise M. Recipe Reviews (Pg. 1) - Allrecipes.com (15495399)

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Elise M.




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Dark Chocolate Cake I

Reviewed: Apr. 19, 2012
I am giving this cake 5 yummy stars, 'cause it was just downright good. 5 stars for easiness, 'cause it was a very simple recipe with everyday ingredients. The only 4 star part of this recipe was that it didn't have a frosting recipe with it. But I did some looking and I found a super easy yummy Chocolate Mousse Frosting on a different recipe, which brought the recipe from a five star to a ten star. If you want the mousse recipe it was called, "Chocolate Mousse Cake" and it was put on All Recipes by Eagle Brand. And I just used the mousse part of the recipe as the cake on the recipe was a box mix. I would recommend you make it ahead of time and let it sit in the fridge for several hours if not overnight, as this made the cake more moist and the mousse was able to set. Also, I would make a double batch of the mousse next time, as my family loved it and there was just enough to put a thin layer in the center and on the edges, and it would be nice to put a thicker layer over the whole cake.
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Grilled Pizza

Reviewed: Apr. 11, 2012
Excellent recipe! I used half whole wheat and half white, and the dough was perfect. Great for us people who love to break out the grill. I just used sauce, mozz. cheese and pepperoni. Everyone in the family was asking for seconds, so I had to grill some more. Thanks for the recipe!
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Calzone Rolls

Reviewed: Apr. 11, 2012
This recipe was excellent, I did change things around a little bit, I simplified it a little bit. I didn't use the onion mixture as we aren't fans of a lot of onions, and I didn't have time, I was making it as a fast meal and so I just stuck to the basics. I don't have a bread machine so I just used a kitchen aid mixer. I also was pressed for time so I didn't have time to let them rise for the 30 min. and they still turned out great. I put sauce and mozz. cheese and pepperoni on one, and sauce, cheese, and sausage on the other. Everyone in the family loved them. Thanks for a great recipe!
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