mrsblizz Recipe Reviews (Pg. 1) - Allrecipes.com (1549531)

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Souvlaki

Reviewed: Jun. 26, 2008
I made this for a cookout and subsituded chick for pork tenderloin because its so expensive. Everyone loved it.
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Ratatouille

Reviewed: Oct. 20, 2010
I made a few changes but really loved this recipe. I sauteed all the veggies together for about 10 minutes then put them in a cassarole dish, I didn't bother to layer them. I also used canned tomatoes and added chicken sausage to it and all my step kids loved it. Really easy and simple to make. This one's a keeper!!!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 18, 2010
I make this recipe all the time its always a crowd pleaser. Even in the winter when I don't have the grill I double the amount of marinade add veggies and bake it in the oven, then spoon it all over rice
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Jun. 18, 2010
this is a great recipe-but take note not to overcook the tuna. the center should be pink, overcooked tuna is dry and flavorless. this recipe goes well with the orange rice featured on this website.
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Basic British Scones

Reviewed: Mar. 5, 2010
Great authentic recipe! I usually stir in craisins or golden raisins but this recipe is is good enough on its own.
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4 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jan. 23, 2010
Amazing! If your frosting is turning out too thick you either need to add more milk or you have not beat it for the full three minutes. I have made this many times and this is the perfect amount for a 9 inch two layer cake, could scale it back a bit for cupcakes you will have a lot left over. Love this recipe and will make it many more times!
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German Apple Cake I

Reviewed: Jun. 17, 2009
Don't change a thing, this recipe is perfect no icing or changes needed.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 2, 2008
need to double the sauce, but very easy and good.
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1 user found this review helpful

Taco Lasagna

Reviewed: Jun. 26, 2008
great for kids, i topped with more tomatoes and had no leftovers
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Peach Pie

Reviewed: Jun. 26, 2008
Very easy and tasted like a traditional peach pie, the crumb mixture sounds odd but is very good. I didn't quite use all of it, next time I will probably cut the mixture in half--also added a little ground ginger to the peaches.
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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 26, 2008
Really simple, really good. I put a couple of pieces of polish kilbasa on each shish kabob skuew and everyone loved it.
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Chicken Cordon Bleu II

Reviewed: Nov. 23, 2007
Easy and the only recipe for chicken cordon bleu i have made where the cheese does not melt out of the chicken.
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Thai Chicken with Basil Stir Fry

Reviewed: Jan. 5, 2014
This was excellent! I did use sesame oil instead of olive oil for a little more authentic taste, but other than that I stuck to the recipe. I will definitely make this again.
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Slow-Cooked Chili

Reviewed: Nov. 23, 2007
I thought two onions was to many so i only used 1 other than that very easy and delicious
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Marinated Grilled Shrimp

Reviewed: May 13, 2007
Very easy, i added a little more basil the second time but i will definatley keep making this
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1 user found this review helpful

Ground Beef Enchiladas

Reviewed: Jan. 26, 2007
I made it twice once using sour cream instead of yogert...the yogert was much better i think the sour cream made it too rich. overall very good will make again.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
Very good, 1 pound of sausage is a bit to much so i added about 8 extra slices of bread and used sage flavored sausage. Will definatley make again.
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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 6, 2006
Tastes like olive gardens, but too many potatoes i cut the amount i put in in half the second time around.
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Bacon and Tomato Cups

Reviewed: Jul. 3, 2008
I thought these were great, I didn't have a muffin tin so I just made the dough into a ball and used my thumb to make an indent to fill. Everyone loved them.
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Artichoke Chicken

Reviewed: Jan. 21, 2012
Awesome! I made the recipe exactly, but there was a lot of water left in the casserole dish. Some other reviewers said to squeeze the artichokes first, but i just took the chicken out of the dish as soon as it was finished baking and it was wonderful. Will definatley make again!!!
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Displaying results 1-20 (of 33) reviews
 
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