Mandy Blizzard Recipe Reviews (Pg. 1) - Allrecipes.com (1549531)

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Mandy Blizzard

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Black Bean Brownies

Reviewed: Jan. 18, 2015
this is an amazing recipe, I made it exactly as the recipe called for and was so surprised how great they tasted. Well done!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 10, 2014
This is a great recipe and perfect for parties or gatherings because it's good hot or room temperature. Definitely don't used canned chicken though, take the time to use chicken breasts it makes a huge difference.
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2 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Jan. 5, 2014
This was excellent! I did use sesame oil instead of olive oil for a little more authentic taste, but other than that I stuck to the recipe. I will definitely make this again.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Jan. 21, 2012
Awesome! I made the recipe exactly, but there was a lot of water left in the casserole dish. Some other reviewers said to squeeze the artichokes first, but i just took the chicken out of the dish as soon as it was finished baking and it was wonderful. Will definatley make again!!!
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1 user found this review helpful

Best Ever Brisket

Reviewed: Nov. 5, 2010
Good but not great, did have a nice flavor but I mine wasn't as tender as I would have liked it. Perhaps next time I will sear in a pan or on the grill first, it was missing that crispy outside and tender center that I was looking for.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 5, 2010
This is the only chocolate chip cookie recipe I will ever use. It's crispy on the outside and sot on the inside, exactly what I was looking for. I hate cake like cookies and was looking for something different, this was so good. I added the tartar like the other review suggusted and was glad I did they looked as good as they taste!!
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Oct. 23, 2010
I've never had tres leches cake before so I'm not sure what it was supposed to taste like but it was bland and milky.
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0 users found this review helpful

Ratatouille

Reviewed: Oct. 20, 2010
I made a few changes but really loved this recipe. I sauteed all the veggies together for about 10 minutes then put them in a cassarole dish, I didn't bother to layer them. I also used canned tomatoes and added chicken sausage to it and all my step kids loved it. Really easy and simple to make. This one's a keeper!!!
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1 user found this review helpful

Fruit Pizza I

Reviewed: Jun. 18, 2010
I'm sorry I just dont think this was very good. If you want a sugar cookie with sweet icing and fruit this is the recipe for you.
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 18, 2010
I make this recipe all the time its always a crowd pleaser. Even in the winter when I don't have the grill I double the amount of marinade add veggies and bake it in the oven, then spoon it all over rice
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Jun. 18, 2010
this is a great recipe-but take note not to overcook the tuna. the center should be pink, overcooked tuna is dry and flavorless. this recipe goes well with the orange rice featured on this website.
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0 users found this review helpful

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Apr. 29, 2010
I made this and really enjoyed it. The only thing I added was a couple of bay leaves. Great flavor--makes great ruben sandwiches with the leftovers!
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11 users found this review helpful

Basic British Scones

Reviewed: Mar. 5, 2010
Great authentic recipe! I usually stir in craisins or golden raisins but this recipe is is good enough on its own.
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4 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jan. 23, 2010
Amazing! If your frosting is turning out too thick you either need to add more milk or you have not beat it for the full three minutes. I have made this many times and this is the perfect amount for a 9 inch two layer cake, could scale it back a bit for cupcakes you will have a lot left over. Love this recipe and will make it many more times!
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1 user found this review helpful

German Apple Cake I

Reviewed: Jun. 17, 2009
Don't change a thing, this recipe is perfect no icing or changes needed.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: May 1, 2009
If you have had authentic Sangria this does not measure up. I made this recipe because I had everything on hand however, there was too much rum for my taste and was lacking in flavor. With a little doctoring up, with sprite and a simple syrup it was pretty good but next time will try another recipe.
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Baked Teriyaki Chicken

Reviewed: Nov. 2, 2008
need to double the sauce, but very easy and good.
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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