BSmith Recipe Reviews (Pg. 1) - Allrecipes.com (15494934)

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Fabulous Beef Tenderloin

Reviewed: Nov. 15, 2013
This was super simple and DELICIOUS! I did modify it slightly based on others feedback. First I let the loin marinate in a dry rub of garlic powder, white pepper and monterrey steak seasoning for about 3 hours. I let it sit out for an hour and a half at room temp before cooking. Then I switched up the liquid seasoning by substituting half of the low sodium soy sauce with red cooking wine. I also mixed olive oil & red wine on the side for basting (I basted every 10 minutes).I added mushrooms and shallot for the last 15 minutes. I cooked it on 350 for 45 minutes and it came out med rare. The tenderloin was expensive but well worth it. I will be making this again.
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Rice Pancakes

Reviewed: Apr. 1, 2012
I have several food sensitivities but have a horrible sweet tooth. This recipe is a nice weekend treat for me. My husband also enjoys it even though he can have classic pancakes if he wanted :) I did modify it slightly, I took advice from a fellow reviewer, tcronin, and added 1 fluffed egg, I also added vanilla, nutmeg, cinnamon, omitted the applesauce and used almond milk. I would recommend this to anyone but I think you need to add some spices for that true "pancake" flavor.
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