Kason Hancock Profile - Allrecipes.com (15494407)

Kason Hancock

Kason Hancock
Home Town:
Living In: Murphys, California, USA
Member Since: Mar. 2012
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Aunt Carla and my brother Chris
Christmas dinner for the Family with my brother!
King Bolete (Boletus edulis) + (Tahoe)
About this Cook
I cook currently at a restaurant called "V". Located in Murphys, California, a combination of American gourmet and French cuisine.
My favorite things to cook
Im familiar with Mexican cuisine, as well as some Italian and French, but enjoy any ethnic food, though I know less about them. Middle Eastern flavors are among my favorite combinations.
My favorite family cooking traditions
I have always enjoyed preparing food for groups and family gatherings; I have always had an interest in the way food brings people together.
My cooking triumphs
I feel fairly confident in my abilities with food over all. I am constantly exploring various regional cuisines.
My cooking tragedies
I mess up a lot, that is part of exploring and learning, but its only food, I try to remember to not let it get to me; I mess up other more important things in my life as it is.
Recipe Reviews 5 reviews
Hawaiian Pork Tenderloin
This is a great combination of flavors, sweet+fruity+spicy meat is the bees knees, if you ask me; (you could never go wrong using a crock pot or slow cooker of sorts!!!, that is what I am a fan of.) 4 to 6 hrs on very low in a slow cooker; the meat will just fall apart into shreds with a pair of large forks(cook for longer after you have pulled it apart; but make sure to strain the meat with a special spoon, to avoid an excessively soggy sandwich! also, fresh red onion and coleslaw is the kicker! to add that special crunch factor, the best of both worlds, a nice balanced texture, this is truley an epic meal! add jalepeno juice as well, if you have any sense of adventure] then do not hesitate! (pickled jalepenos are what I prefer, strong counter flavors with that vinagar!!!!

11 users found this review helpful
Reviewed On: Nov. 17, 2012
Soft Oatmeal Cookies
They cooked a little strange, but the flavor was good. I added cranberries and raisins to spice it up. Make sure to space them out a lot and be sure to chill the dough for a while before baking, because they will run everywhere into one big cookie! that is sketchy and they don't look as good when you have to cut them.

1 user found this review helpful
Reviewed On: Oct. 13, 2012
Best Chocolate Chip Cookies
These are awesome cookies! I do suggest maybe a pinch of cinnamon. cook them for about 12 minutes, add an extra half cup of flour (that is what I had to do, but I'm at a high elevation.) No joke...great cookies...easy., with an extra half cup of flour

1 user found this review helpful
Reviewed On: Oct. 13, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I cook currently at a restaurant called "V".… MORE

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