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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: May 25, 2014
I have tried this yummy dish twice. It was very good the first time, too much red flakes, so cut back, used dried oregano. This time I used much more lemon zest and some lemon juice. I liked it a lot better. More tangy instead of too much heat. Will make this over and over.
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