CGKANE Recipe Reviews (Pg. 1) - (154938)

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Russian Tea Cakes I

Reviewed: Dec. 24, 2011
So glad I found this recipe! It makes me think of my mom when I make them. :) I use a mix of English & black walnuts (mom just used black) and roll them in confectioners sugar twice; once while still warm and one more time once they've cooled. I also chop the nuts very small in my Ninja; almost a meal with just a few larger pieces , so the dough is more crumbly but holds together when you roll into a ball.
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Slow Cooker Beef Stew IV

Reviewed: Feb. 19, 2011
My husband wanted beef stew. Having never made it before, I looked for a recipe that sounded similar to my mom's. This did not disappoint. The only substitution I made was low sodium beef broth for the wine. Excellent with crusty bread!
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Chicken and Dumplings I

Reviewed: Sep. 12, 2009
Finally- a dumpling recipe that closely follows my mom's! I knew what ingredients to use; just not how much, since she never measured hers. Thanks!
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3 users found this review helpful

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