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So good and simple! I added 3/4 Cup of semi sweet chocolate chips. Cooked for 34 minutes and they came out perfect! Everyone commented on how moist and delicious they were! And they smell amazing coming out of the oven, couldn't resist the first bar.

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Chocolate Date Cake I

Reviewed: Oct. 15, 2012

This was delicious! Moist-flavorful-light-but still sweet! I cooked at 350 for 40 minutes and it came out perfect. Used milk chocolate chips instead of bittersweet (because that was all I had) which made it a bit sweeter than regular. Topped it off with a buttercream frosting. Amazing flavor, and just a little different from the usual. Definitely a keeper!

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Butter Frosting

Reviewed: Oct. 15, 2012

Took the advice of many reviewers and cut the sugar. I used 2 cups then gradually added around 3/4 cup more to get the consistency I desired. Still very sweet but tasty. I used it on a date and nut chocolate cake, couldn't stop eating it!

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Chicken Cordon Bleu I

Reviewed: Apr. 14, 2012

Pretty good, had a few additional ingredients to give it a little extra kick. Added garlic salt to the chicken, used chicken cutlets instead of breasts. The breasts seemed to be too thick and overpowered the ham/cheese. I also added a thin layer of bleu cheese dressing on the chicken before seasoning and rolling up. Came out great, compliments all around! This is my go-to recipe for a quick, but nice dinner.

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Irish Potato and Chive Casserole

Reviewed: Apr. 8, 2012

So good! Cooked exactly as recipe says, came out a bit watery for my liking but tasted great nonetheless!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 12, 2012

Dish was amazing! This was my first slow cooker and it came out fantastic. I used 4 breasts instead of the 6, and thawed them out the night before as suggested in the previous reviews. Definitely will make again, and will be trying with pork roast as well!

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