susan Profile - (15493029)

cook's profile


Home Town: Cirebon, Jawa Barat, Indonesia
Living In: Scarborough, Ontario, Canada
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Northern Italian Beef Stew
I made this dish dozen times for different family and each one of them love it!!! Made it in a conventional oven, Aga stove, electric stove, they all turn out GREAT!!! either I used cheap beef ribs, top round beef, stewing beef chunks (as long as you trimmed the fat or boil it for a few mins to lessen the fat. thank you for sharing!

3 users found this review helpful
Reviewed On: Apr. 13, 2014
Chicken Thigh and Dumpling Stew
made it tonight, modified few things: 1. I used cream of mushroom soup instead of cream of chicken soup 2. Didn't have corn but I add mushroom 3. instead of buttermilk biscuits, I made dumplings (some sort of bread dough, a recipe from Newfoundland) I put the skinless chicken in a boiling water to clean it from any fat, put them on a baking dish, arranged the raw dumplings, pour cream sauce over, cover it with foil and then bake it at 375 for at least 1 hr. The result is amazing. I never made dumplings but with this stew, even my Newfoundlander boyfriend thought I'm a pro making newfoundland dish! Awesome! Thank you for sharing so I could have an idea for dinner although I wasn't in a mood for cooking.

1 user found this review helpful
Reviewed On: Apr. 13, 2014
Cinnamon Swirl Bundt Coffee Cake
This recipe boost my confidence after failed at making cinnamon rolls. Thought it will be difficult to create t6hat swirling brown line in the cake but mine turns out exactly as the pic shows. Easy and yummy, for sure. I made some changes. Separately, I beat the eggs until fluffy then add vanilla, mix flour with baking powder, mix yoghurt (I didn't use sour cream) with baking soda (it creates bubbles), then fold them all, alternating between powder and yoghurt mixture into the eggs. Then the nuts. The result is really satisfying to my taste. Crusty on the outside, moist and yummy inside. Awesome! Thank you for sharing!

3 users found this review helpful
Reviewed On: Feb. 25, 2014
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