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Chocolate Mousse

Reviewed: Jun. 8, 2014
I absolutely loved this mousse! It turned out with an absolutely delightful texture. A little hint if your chocolate curdles/seizes up: add a dash of olive oil to it over the double boiler and mix it in if you can. Then add a small dash of the cream, and whisk it in. It should save your chocolate.
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Princess Cookies

Reviewed: Mar. 23, 2013
These were just perfect for my little girl's tea party cookies!
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