atomeatball Recipe Reviews (Pg. 1) - (15492314)

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Baked Mushrooms

Reviewed: Mar. 12, 2012
Don't use ANY extra water, the mushrooms will excrete water too. I go a bit heavy on the garlic and it seems to be a bit more savory, with a great flavor. If you don't have the fresh parsley it is okay to skip too, it seems the same but the parsley makes a nice color queue for guests.
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