KNecas Recipe Reviews (Pg. 1) - Allrecipes.com (15492307)

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Two Ingredient Pumpkin Cake

Reviewed: Nov. 8, 2014
I just made this cake for Halloween, and it was the best pumpkin spice cake I have ever had. Everyone LOVED it. I added 1/3 cup of applesauce just because some reviews said it was difficult to mix, I don't even think it was necessary. The two ingredients would have been fine. To me, it was not too thick or hard to mix. It was EXTRA moist. I baked it in a bundt pan for 45 mins. I did not need glaze, whipped topping, icing - nothing. It was perfect plain. I will definitely make this again with only the 2 ingredients in the recipe. Easy peasy and better than delicious! Thank you so much for sharing this!
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5 users found this review helpful

Original Homemade Italian Beef

Reviewed: May 16, 2014
I've made this for my husband a few times (I am a vegetarian) and he LOVES it. He's used to eating the roast you cook in the crock pot for hours, and season through the day - and he said this is better. I am from Chicago and have seen/smelled a lot of Italian beef. This looks and smells just like the real stuff! This recipe stays on our FAVORITES - recipe made exactly according to the instructions.
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2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: May 16, 2014
I made this for my husband (I am a vegetarian) an he said it was even better than what his mother made growing up. If you are looking for that "traditional chicken & noodles dish to put over mashed potatoes" -- THIS is the dish! I make it exactly according to the instructions. No adjustments necessary! Thank you for sharing this!
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0 users found this review helpful

Sour Cream Refrigerator Mashed Potatoes

Reviewed: Nov. 27, 2013
This is the only mashed potato recipe that I make. They are perfect every time. You can make them ahead of time or you can make them same-day and they are great. Reheat them, and they still taste the same. FANTASTIC.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Nov. 17, 2013
Fantastic! I used 4 different kinds of apples (to give some flavor depth) and this was absolutely perfect. Made it exactly as written and I wouldn't change a thing. Thanks for sharing this!
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1 user found this review helpful

Chickpea Macaroni Salad

Reviewed: Jan. 1, 2013
This is FABULOUS!! The only changes I made were using kalamata olives in stead of regular black olives, and slightly increased the amount of pasta. IT HAS A SUPER FLAVOR and we LOVE IT! You can taste all the ingredients without having an overpowering dressing flavor like some salads do. Will definitely be making this salad on a regular basis. It is better the next day, but it's still great on the same day. Thank you for submitting this recipe!
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