Hijinx Profile - Allrecipes.com (1549182)

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Hijinx


Hijinx
 
Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Fettuccine with Sweet Pepper-Cayenne Sauce
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Recipe Reviews 16 reviews
Grilled Salmon I
OMG!!!! I would give this 100 stars if I could! The only thing that I changed was to use some lemon juice and regular pepper because I didn't have lemon pepper. It is out of this world and we will be eating this all summer! Easy, healthy and fast! Who could ask for more??? Oh yeah, delicious! This recipe has all the bases covered!

1 user found this review helpful
Reviewed On: Mar. 14, 2012
Buttermilk Syrup
OMG! I will never buy store bought syrup again! This is so easy and better than you can even imagine. Be sure to use a big pot because it foams up as it boils and you don't want it to boil over. I doubled the batch because I wanted a lot. Some other ideas to do with it. Refridgerate it when your done with it as syrup and it will be fabulous over ice cream. Or use it as a great caramel candy recipe. Just keep boiling it until it reaches soft ball stage. 235 to 245 degrees on a candy thermometer and then pour out into a buttered cookie sheet and let it cool. Cut into pieces and wrap in waxed paper. Fabulous candy!

0 users found this review helpful
Reviewed On: Jul. 10, 2010
Portabella Basil Sub
Excellent! So aromatic and incredible. For the reviewer that said it was too many ingredients for "just a sandwich". Go throw a piece of bologna on some white bread. That is "just a sandwich. This is a gourmet treat and if you can't appreciate a perfect blending of flavors and aromas; then you won't appreciate this sandwich. If you want your taste buds to sing in appreciation; make this "feast".

18 users found this review helpful
Reviewed On: Jun. 24, 2010
 
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