Jacqueline Profile - Allrecipes.com (15490927)

cook's profile


Home Town: Fairfax, Virginia, USA
Living In: Midlothian, Virginia, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Grandma's Chicken Noodle Soup
I love this recipe. Funny though, the picture has carrots and parsley, but they aren't in the recipe. I would definitely add these ingredients for more flavor and substance. I use roasted chicken. Great for a rainy Fall day.

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Salmon with Tomatoes
I enjoyed it but the next time I make this dish I will add some white wine to the salmon or rice to make it a little more flavorful. I omitted the hot sauce too.

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Wedding Gift Spaghetti Sauce
Didn't use the butter, used fresh basil, red wine, and 1/4 c. sugar to omit the acidity. I really liked the consistency of the sauce. I also omitted sausage to reduce calories. I'd make it again. Have fun with seasoning. That's the best part of making spaghetti sauce.

1 user found this review helpful
Reviewed On: Aug. 28, 2014
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Cooking Level: Intermediate
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