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Asian Tuna Patties

Reviewed: Mar. 12, 2012
I enjoyed this a great deal. I was so sick of eating tuna straight out of the can! Anyway, I made one minor tweak to the recipe - I added Sriracha Sauce instead of Ketchup and it came out pretty good and spicy. They were a little dry but that's because I overcooked them a touch :) They went great with my vegetable Tom Yum soup.
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