This was amazing! I actually couldn't find Grouper when I was grocery shopping and I didn't feel like going to the fresh seafood market so I used Mahi Mahi instead.
The blend of all of the other ingredients was perfect. My husband have never had fish cooked for him outside of a restaurant and it was my first attempt. Such an easy recipe and he absolutely loved it! I did make a few revisions but I kept to the general ingredients.
I didn't measure the pepper
I used plain bread crumbs and then sprinkled in parmesan cheese.
LIGHTLY dusted cajun seasoning over the fish and salt/pepper.
Baked for 15 and broiled for 10.
I found a lemon butter dill sauce (McCormick) at Walmart and lightly drizzled that over the filets once it was cooked.
I am definitely making this recipe again and I already gave it to sister and a friend to try!
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This was amazing! I actually couldn't find Grouper when I was grocery shopping and I didn't...