JENNIEVE Recipe Reviews (Pg. 1) - Allrecipes.com (1549046)

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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 24, 2007
very good cookies!!
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 2, 2004
this was so good! time consuming but good!. I used the plate trick for the flip! and it works like a charm!
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BBQ Chicken Pizza

Reviewed: Mar. 2, 2004
This was so simple and good! i can't say enough about it. It was quick and filling. I used the store bought premade pizza crust , mixed the bbq sauce and the pizza sauce that came with the crust. I was scared that the bbq sauce along would be too strong. But this is an easy recipe! delicious!!!
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Korean BBQ Chicken Marinade

Reviewed: Mar. 2, 2004
i just didn't like this, maybe because i used cut up chicken breast? but it had this funny pepper aftertaste. i don't know!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 2, 2004
This chicken was SOOO good. I couldn't stop eating this! the chicken was so moist and tender. It was extremely flavorful. Needless to say.. no leftovers!!!! and i made 8 pieces of thighs and drumsticks! ( and this was just for 2 people!!!)
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Canadian Barn BBQ Sauce

Reviewed: Mar. 2, 2004
it's a good bbq sauce, but it can be very sweet, so watch for the sugar! I would highly recommend cutting the sugar back .
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Easy Sugar Cookies

Reviewed: Mar. 2, 2004
I love these cookies! Like the title says.. IT"S EASY!!!.. i rolled the balls in different color sugars, sprinkles, and the last batch i put a hershey kiss in the middle right after i took it out. SO YUMMY!!!!! there're just the right chewy sugar cookies for me! i will def. make these again!!
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Awesome Korean Steak

Reviewed: Feb. 17, 2004
this was one great recipe! my boyfriend and I goobled it up with seconds! it tastes and looks like the the korean dish at the resturant! I did use light soysauce, but other than that..i used the exact recipe( i bought the meat at a korean market, it was presliced for me already! it should be in the butcher section)! The only problem that i had was the skillet started to build up sugar and it started to smoke/burn! maybe it's my skillet?
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Asian Chicken Salad

Reviewed: Feb. 14, 2004
probably one of the best salads i have ever made! i double the dressing ( we're dressing freaks here). i would not change a thing to this recipe:)i also put this salad in pitas, very yummy quick lunch! ( i keep extra dressing in the frigde now!!)
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Savory Garlic Marinated Steaks

Reviewed: Feb. 14, 2004
this was good. it did have a strong vinegar taste to it. but the steak was very tender. maybe next time cut back on the vinegar?
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Holiday Chicken Salad

Reviewed: Nov. 10, 2003
very good chicken salad. But i would cut back on the dried cranberries. The first time I served it, i had wheat bread, but the wheat bread over powered the salad. Now I served it on hawaiian sweet bread.
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Kung Pao Chicken

Reviewed: Nov. 10, 2003
This was one great recipe! simply too! I used Sriracha hot chilli sauce, only 1 heaping teaspoon of it. There was a kick to it, but not too spicy. The second time i also added dried red chilli, 2 or 3 of them. You could also add brocolli after the chicken is cooked , then add the sauce. Very yummy recipe!
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Chicken Marsala

Reviewed: Sep. 30, 2003
very good dish! but i would cut back on the butter and oil.
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