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Slow Cooker Hoppin' John Chowder

Reviewed: Jan. 3, 2005
A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice.
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26 users found this review helpful

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed: Jan. 1, 2005
We loved this recipe. Used left over salmon from the night before. The oj with the couscous was a great idea. I cooked up five patties and still had plenty left over to fill almost an entire mini-cup cake pan for appetizers. Both ways were a hit. For mini's, spray pan with canola spray, fill and cook for about 25 minutes at 350F, or until the tops begin to brown.
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12 users found this review helpful

Oyster Stew

Reviewed: Dec. 30, 2004
This recipe is a big hit with my family during the Christmas holidays. The recipe is simple, but the taste is big. Use fresh oysters, not canned. Don't skimp on the half and half.
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1 user found this review helpful

African Chicken Stew

Reviewed: Jul. 22, 2004
This recipe was easy to make and great to eat. Loved the peanut butter. Added chopped carrots and celerey. Served with brown rice.
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0 users found this review helpful

Artichoke Salsa

Reviewed: Mar. 6, 2004
This was a hit with a large group of diverse tastes. I added a little cayenne pepper to spice it up a little.
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2 users found this review helpful

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