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Best Toffee Ever - Super Easy

Reviewed: Dec. 7, 2014
Great recipe. Came out as expected, I used hazelnuts omitted the chocolate and I used a knife to perforate lines in the toffee as it cooled so that it broke more evenly.
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4 users found this review helpful
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Jamaican Curry Chicken

Reviewed: Nov. 7, 2014
Wanted to clarify about adding the water. You add the water after you add the chicken, carrots, potatoes and seasonings to the oil and curry mixture. You add it gradually as the mixture thickens. You can add more or less water as needed.
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21 users found this review helpful

Chili Blanco

Reviewed: Sep. 2, 2014
Heaven in a bowl.
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0 users found this review helpful

Chocolate Shell Sauce

Reviewed: Sep. 1, 2014
I loved this recipe and used it as a base. I added some room temperature milk ( about a quarter cup because I still wanted the shell to be thick), substituted a bit of semi sweet chocolate chips and added pinch of sea salt. Also instead of a microwave I preheated my oven to 350 and cut up the butter just so it would melt nicely and put it along with the chocolate in an oven safe pyrex bowl and left it for 3-5 mins. I took it out and stirred in the milk added the sea salt, it was perfect!! I used it to make chocolate covered ice cream cones where I used the sauce to coat the ice cream portion of the cone. *Priceless Hint: Pistachio ice cream covered in chocolate shell = la petite mort. I was going to add pics but sadly the cones did not make it.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Aug. 9, 2014
I used coconut oil instead of vegetable oil and it was amazing. If you really want you cornbread to be sweet you might watch to add some honey, you can taste the sugar in the recipe but I wouldn't consider this recipe to be very sweet. We like to drizzle honey on our cornbread so the recipe was perfect for what we needed.
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Pie Crust III

Reviewed: Jan. 2, 2013
Definately add sugar and salt. I rolled out this crust to make pastries and it worked well. I had some leftover crab dip so I used this crust and filled my little pastries with crab dip amazzinngg
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1 user found this review helpful

Jamaican Curry Chicken

Reviewed: Aug. 28, 2012
For me this is curry chicken at its finest.
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Home Style Macaroni and Cheese

Reviewed: May 22, 2012
Very good recipe needs a bit more seasoning in my opinion.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 19, 2012
Sometimes I screw this recipe up but when I follow the directions exactly it always yields perfect banana-y muffins. I often opt out of the topping.
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Apr. 19, 2012
I had never made cornbread before this, now I cant stop. Ive made this recipe with cheese and chilies and ive also tried it with white chocolate and caramel. AWESOMENESS!!!!!
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2 users found this review helpful

Delicious Pineapple Muffins

Reviewed: Apr. 19, 2012
I love this recipe because it works really well with whole wheat flour. I used fresh pineapple, 1 1/2 cups of white flour and 1/2 cup whole wheat flour I also added a bit of pineapple and some brownsugar and cinnamon to the batter. I didnt make the topping and the muffins didnt need it. Ill be making this again soon.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 19, 2012
Good recipe perfect brownies with a bit of adjusting if needed. I knew we would end up eating wayy too many of these so I cut the sugar and butter in half and only used 3 eggs I also used white chocolate instead of semi sweet chocolate chips. So yummy o_o
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Korean BBQ Chicken Marinade

Reviewed: Apr. 14, 2012
I simmered my partially cooked chicken in the sauce on a very low temp and drained the excess sauce and stored it and used it a few days later for a beef stir fry... I love this recipe its tasty and easy and I would say it is just as good as bbq sauce ive gotten in korean spots
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1 user found this review helpful

 
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