camsmum Profile - Allrecipes.com (15489166)

cook's profile

camsmum


camsmum
 
Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Painting/Drawing, Wine Tasting
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The view from here
About this Cook
Im bubbly.
My favorite things to cook
Anything that doesnt come pre-packaged.
My favorite family cooking traditions
Everything Jamaican
My cooking triumphs
Finding allrecipes.com
My cooking tragedies
About 50% of the things I cooked before allrecipes were tragic.
Recipe Reviews 9 reviews
Chocolate Shell Sauce
I loved this recipe and used it as a base. I added some room temperature milk ( about a quarter cup because I still wanted the shell to be thick), substituted a bit of semi sweet chocolate chips and added pinch of sea salt. Also instead of a microwave I preheated my oven to 350 and cut up the butter just so it would melt nicely and put it along with the chocolate in an oven safe pyrex bowl and left it for 3-5 mins. I took it out and stirred in the milk added the sea salt, it was perfect!! I used it to make chocolate covered ice cream cones where I used the sauce to coat the ice cream portion of the cone. *Priceless Hint: Pistachio ice cream covered in chocolate shell = la petite mort. I was going to add pics but sadly the cones did not make it.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Homesteader Cornbread
I used coconut oil instead of vegetable oil and it was amazing. If you really want you cornbread to be sweet you might watch to add some honey, you can taste the sugar in the recipe but I wouldn't consider this recipe to be very sweet. We like to drizzle honey on our cornbread so the recipe was perfect for what we needed.

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Pie Crust III
Definately add sugar and salt. I rolled out this crust to make pastries and it worked well. I had some leftover crab dip so I used this crust and filled my little pastries with crab dip amazzinngg

1 user found this review helpful
Reviewed On: Jan. 2, 2013
 
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