camsmum Profile - Allrecipes.com (15489166)

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camsmum


camsmum
 
Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Painting/Drawing, Wine Tasting
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About this Cook
Im bubbly.
My favorite things to cook
Anything that doesnt come pre-packaged.
My favorite family cooking traditions
Everything Jamaican
My cooking triumphs
Finding allrecipes.com
My cooking tragedies
About 50% of the things I cooked before allrecipes were tragic.
Recipe Reviews 11 reviews
Best Toffee Ever - Super Easy
Great recipe. Came out as expected, I used hazelnuts omitted the chocolate and I used a knife to perforate lines in the toffee as it cooled so that it broke more evenly.

4 users found this review helpful
Reviewed On: Dec. 7, 2014
Jamaican Curry Chicken
Wanted to clarify about adding the water. You add the water after you add the chicken, carrots, potatoes and seasonings to the oil and curry mixture. You add it gradually as the mixture thickens. You can add more or less water as needed.

18 users found this review helpful
Reviewed On: Nov. 7, 2014
Chocolate Shell Sauce
I loved this recipe and used it as a base. I added some room temperature milk ( about a quarter cup because I still wanted the shell to be thick), substituted a bit of semi sweet chocolate chips and added pinch of sea salt. Also instead of a microwave I preheated my oven to 350 and cut up the butter just so it would melt nicely and put it along with the chocolate in an oven safe pyrex bowl and left it for 3-5 mins. I took it out and stirred in the milk added the sea salt, it was perfect!! I used it to make chocolate covered ice cream cones where I used the sauce to coat the ice cream portion of the cone. *Priceless Hint: Pistachio ice cream covered in chocolate shell = la petite mort. I was going to add pics but sadly the cones did not make it.

1 user found this review helpful
Reviewed On: Sep. 1, 2014
 
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