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Garlic Bread

Reviewed: Mar. 2, 2012
Great recipe. My husband and I love it. I've been baking this bread for over two years now. The only thing that I change about it is add more of minced garlic, Parmesan cheese, dried basil and garlic powder; AND less of black pepper. I guess, it all depends on what one likes or dislikes. :) Thank you kindly for such a great recipe. Oksana
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