MizzTona Recipe Reviews (Pg. 1) - Allrecipes.com (15489021)

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Southern Macaroni and Cheese

Reviewed: Oct. 6, 2012
Made this today for my family and they loved it. I changed a couple things by using only half of the sour cream and I doubled the cheese the recipe called for. Added some garlic powder, salt and pepper for taste since it was pretty bland when I sampled it. Topped with colby the last 5 minutes and took the foil off. Overall, it was good but the next time I will use more than one cheese. Sharp cheddar was okay but it would have been off the charts with a combination!
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Mini Meatloaves

Reviewed: Apr. 15, 2013
I tried this recipe and it was delish! I left out the cheeses and decided to make a traditional loaf. Processed my oats in a food processor to make it more like a bread crumb consistency. My family devoured this meatloaf and we now have this 2-3 times per month.
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Alfredo Sauce

Reviewed: Apr. 18, 2014
This was my fist time making Alfredo sauce from scratch. I LOVED it! So much better than the jars of sauce I had been buying. I was super impressed with how easy it was to make. Will make again!!
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Bacon Wrapped Water Chestnuts III

Reviewed: Oct. 17, 2014
Just made these for a party and they turned out great! The only modification I did was 1 less cup of ketchup. I had to literally STOP myself from eating these tasty treats before the party began and once the party started, I ate most of the plate myself. I used a thicker cut bacon and was able to wrap 3 chestnuts per slice of bacon. Delish and I can't wait to make it again!
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Nacho Cheese Sauce

Reviewed: Oct. 20, 2014
I just made this with sea salt and it turned out great. The only modification I did was add 1/8 cup of water. It was a little too thick for my liking but after adding water it was perfect!
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