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Marinated Flank Steak

Reviewed: Mar. 3, 2012
If you are going to use Flank meat as a steak you need to ensure that you buy the best possible beef from a supplier that hangs the meat for a mimium of 4 weeks to help develop flavour and improve the texture of this fibrous cut of meat. I buy my meat from an award winning farm in salisbury, wiltshire called the traditional beef company www.traditional-beef.co.uk I would not recommend trying this recipe with meat just bought from a supermarket or cheap butcher as the meat will still be tough and chewy. Hope this helps
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World's Best Lasagna

Reviewed: Mar. 1, 2012
A good lasagne needs to use good mince. I use both pork and beef mice. You want a nice fatty coarse ground mince. I buy mine from www.traditional-beef.co.uk
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