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Best Chocolate Chip Cookies

Reviewed: Jul. 19, 2012
These cookies were awesome! I added 1/2 tsp of cream of tartar for appearance. They were so so so delicious! Some people are saying their cookies came out thin and flat - this is probably due to how the butter was softened. It's best to let butter sit out at room temperature for 30-45 minutes. It should give slightly when pressure is applied, but should not appear soft. Anyways, I followed the recipe exactly, and these cookies came out amazing! I highly recommend.
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Sopapilla Cheesecake Dessert

Reviewed: May 16, 2012
This was awesome!!! It's very sweet, so I almost think you can cut down on the sugar mixed with the cream cheese. I followed the recipe, left out the almonds (allergy), and added some raspberry pie filling. This was SUPER easy and I plan on making this again and again. I brought it in to work today and people were raving about it!
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Easy Chicken Enchiladas

Reviewed: Mar. 1, 2012
I thought this recipe was awesome! I, like many others, read other comments ahead of time so I made some adjustments. I only used about one cup of lite sour cream, 2 cups of cheddar cheese in the filling (then a little more on top of the finished enchiladas). I didn't add any Monterey Jack cheese, and instead added a little mexican cheese. I did use the entire can of condensed cream of chicken soup. Like many other reviewers have said, this recipe is extremely creamy, and I cannot imagine following the recipe with all the sour cream and cheese. You can definitely cut back on the ingredients, and it still tastes incredible! My boyfriend loved it and so did I. I added in some jalapenos which made it incredible! The other change I made was I put red enchilada sauce in pan then on top of the enchiladas before baking. I also added some verde salsa on top before baking. I highly recommend this recipe!
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