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Red Velvet Cupcakes

Reviewed: Mar. 1, 2012
This is a great recipe... I made red velvet cupcake for the second time with this recipe and this time the cupcake came out super delicious.... They are moist and very soft!! The only thing is that you might want to reduce the cocoa powder since I can became a bit too chocolate (I don't know if it's because I was using baking cocoa instead!!!) In addition I added a bit of baking soda and powder to create a reaction and have it more red, and because i wanted the cupcakes to grow!! perfect everyone just loved the cupcakes!!
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