EDUNCAN02 Profile - (1548831)

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Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 70 reviews
Al Kabsa - Traditional Saudi Rice and Chicken
Pretty good! I was missing a couple items (tomato paste and allspice), but forged ahead. Delicious with good flavor - I did add a spoonful of greek yogurt in the end to add a bit of creaminess to it, but I don't think it really needed it. I did sub beef broth instead of the water and chicken bouillon. Got impatient and didn't fully go with the simmer times, but still great. Served with asparagus. Will definitely make a version of this again.

3 users found this review helpful
Reviewed On: Apr. 24, 2012
Creamy Spinach Tortellini
Average, average. Used neuchatel cheese and threw some garlic in, also halfed the sauce and there was still plenty. Rather than using frozen spinach I used fresh and threw it in with the onion/garlic to cook (also threw the mushrooms in early to cook down a bit). Put a pour of white wine in toward the end, but this really didn't do much for me. Bland, and I think there are much better pasta recipes that are just as quick.

4 users found this review helpful
Reviewed On: Jul. 22, 2010
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
Ridiculously good ... but I added more butter and Ranch than called for, plus a small pour of whole milk and some leftover creme fraiche. Hubby said they were the best mashed potatoes he'd ever had.

0 users found this review helpful
Reviewed On: Jun. 1, 2010

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