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Creamy Parmesan Brussels Sprouts

Reviewed: Dec. 2, 2014
I had this at a friend's house and it was delicious. I went home and made it the very next night. Because fresh sprouts take so long to cook, I boiled them first to soften. Only ended up baking them for about 45 minutes. She also added bacon crumbles on top so I did as well (hey, everything taste better with bacon!)
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Chicken Puffs

Reviewed: Mar. 11, 2012
This looked delicious and sounded delicious but somehow did not taste delicious. Tasted kind of bland and for some reason cream cheese and chicken did not pair well for my taste. The pastry also seemed at odds with the other flavors.
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6 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Mar. 11, 2012
This was very tasty. In addition to adding some freshly squeezed lemon juice after baking, I grated some fresh Parmesan cheese on top.
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1 user found this review helpful

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