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Sesame Pasta Salad with Chicken

Reviewed: Aug. 27, 2012
for more asian flavor, use cilantro instead of parsley and add fresh ginger. For added color add sugar snap peas and/or edamame.
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Lucy's Mac and Corn

Reviewed: Jan. 18, 2009
I've made this several times and it is a favorite for family get-togethers. The kids love it and it's so easy. I do pre-cook the macaroni about 4-5 minutes to shorten the time in the oven to 30 minutes and it also cuts down the starchy taste. I also use shredded sharp cheddar instead of velveeta, and sprinkle an additional 1/4 cup on top. It's a winner, and based on other reviews, next time I will try with less butter.
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Autumn Spice Ham Steak

Reviewed: Jan. 12, 2004
This was a hit with my whole family! Quick and easy for a weeknight.. will definitely make again!
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Dry Rub for Ribs

Reviewed: Jan. 12, 2004
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes!
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Broccoli Cheese Soup

Reviewed: Jan. 12, 2004
This recipe was good as is (I used pre-packaged fresh broccoli florets and half milk/ half fat free half n half). But when I added cubed potatoes (from a can) to the leftovers and garnished with crumbled bacon - it was even better!
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