This was our first roast we ever tried to make, we used, Chunk Beef instead because that's all we had. Oh, it was so delicious, we cooked it an hour less than the recipe calls for because my fiance told me that it's a thinner cut of meat. It was so delicious, we changed nothing except for the amount of time that it was in. Pay attention to the directions and do the whole rigmarole of turning off the oven and letting it stew in the oven for three hours, it helps keep it juicy. Do not open the oven, you will let all the heat and humidity out. Use the window or just trust it to turn out. I'm a very impatient cooker and eater I usually find a way to cheat time so I can eat faster but this is just one recipe that you cant' do that in. If you cook it too high or too long, the meat suffers, if you cook it not as long it's just not as good.
Was this review helpful?
0 users found this review helpful
This was our first roast we ever tried to make, we used, Chunk Beef instead because that's all...