Sherryval Recipe Reviews (Pg. 1) - Allrecipes.com (15487504)

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Foolproof Rib Roast

Reviewed: Apr. 30, 2013
This was our first roast we ever tried to make, we used, Chunk Beef instead because that's all we had. Oh, it was so delicious, we cooked it an hour less than the recipe calls for because my fiance told me that it's a thinner cut of meat. It was so delicious, we changed nothing except for the amount of time that it was in. Pay attention to the directions and do the whole rigmarole of turning off the oven and letting it stew in the oven for three hours, it helps keep it juicy. Do not open the oven, you will let all the heat and humidity out. Use the window or just trust it to turn out. I'm a very impatient cooker and eater I usually find a way to cheat time so I can eat faster but this is just one recipe that you cant' do that in. If you cook it too high or too long, the meat suffers, if you cook it not as long it's just not as good.
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Chicken Tikka Masala

Reviewed: Apr. 30, 2013
I love this recipe. It tastes just like the Tikka Masala at the authentic restaurant which is an hour drive from here. I substituted One Teaspoon of Cumin for a teaspoon of Garam Masala in both the Chicken marinade and sauce recipe. And like everyone else says, cut the salt. I sprinkle in a pinch for taste and it always just comes out awesome. Usually I try to do the recipe the original way the first time around but I skipped the original amount of salt because that is just way too much. Thank you so much to whoever uploaded this, it's awesome. Oh, please note that the recipe is a bit spicy because well it is Indian food they tend to like the spice. So if you don't like too much spice I suggest cutting out a teaspoon of the cayenne pepper and black pepper as well as skip the jalapeno pepper.
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