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Key Lime Pie VII

Reviewed: Sep. 18, 2013
This was delicious!! (make it the day before to allow the flavors to meld, and definitely make a homemade graham cracker crust! I got the little pinhole/bubbles about 7 to 8 minutes into baking. I also only needed one bag of key limes rather than two. One bag of key limes gave me 1.5 cups of juice. (I rolled the limes before squeezing them to soften them up.)
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Roasted Lemon Herb Chicken

Reviewed: Sep. 22, 2013
This is fabulous! Much better than the chickens you buy already roasted at the stores. I had a five lb. chicken and doubled the herbs (but didn't use them all) I only had one lemon, so I added the juice of half of an orange. I stuffed the chicken with the squeezed lemon and orange, and baked at 375 for two hours. The family raved.
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Sweet Dinner Rolls

Reviewed: Mar. 27, 2014
This is the first dinner roll recipe I've made that didn't turn out flat! I followed the recipe exactly except I used Red Star instant rise yeast (about 80% of what was called for) and it turned out beautifully. I did make the crescents, and honestly, they are so easy to make. (just watch the video) It's really just as easy as making them into balls. My family was so excited because I try to make dinner rolls every once in a while, and they almost inevitably turn out flat (and/or hard) These were (according to my husband) "as good as O'Charley's" (which is the gold standard of dinner rolls in my house. I am basking in yummy dinner roll glory. (although it did throw me off my diet!)
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