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Italian Buttercream

Reviewed: Feb. 12, 2013
I guess I should have read some of the reviews before I made this way to much shortening. After following the recipe I cannot see how this would hold up on a layered cake. Will have to read more of the reviews and decide if I want to try again since it wasn't cheap to make. Upon reading all the reviews I will have to see if I want to try this again without the shortening. Or look for another recipe.
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