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French Toast II

Reviewed: Apr. 29, 2012
I made this for breakfast this morning, and the family liked it a lot! we had one picky eater who didn't finish his, but overall it was a winner. I changed a couple of things to this recipe. First i used real french bread, and took many other reviewers advice and only dipped the bread slices in the batter instead of letting it soak. In the batter i added slightly more cinnamon and nutmeg than the recipe called for, and like some other reviewers, i added some vanilla. I also added some unsweetened shedded coconut. It was a nice, quick breakfast. It's super tasty served with freshly cut strawberries and bananas, and mapple syrup :)
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