MELGAD Recipe Reviews (Pg. 1) - Allrecipes.com (154868)

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Sugar Cream Pie I

Reviewed: Jul. 12, 2011
Made this for 4th of July. Pies are a tradition at our family gathering and I wanted to try something new. I followed the recipe exactly as written (except I sprinkled the pie with cinnamon sugar rather than cinnamon). My family loved it!! Next time I have to make two because the one disappeared so fast! The custard-like texture was delicious! My two year old probably could have eaten the whole pie if I had let her!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2010
Took the suggestion of doing 1/2 oil and 1/2 applesauce. I used cinnamon apple sauce. I also added cinnamon chocolate chips. I baked it in a bundt pan and it was so gorgeous and delicious! Perfect for the Fall brunch I attended!
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 5, 2010
Made this for Thanksgiving and then immediately got requests to make it for Christmas! It's easy to do and I love anything you can make the night before!
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Sweet and Sour Dressing

Reviewed: Jan. 5, 2010
I loved this! I used thinly sliced red onion and I didn't have any dry mustard so I used prepared Dijon. Also I thought I'd soy sauce instead of the salt so it would add some color. LOL! Now I sound like one of those ridiculous reviews that gives a whole new recipe with the changes they've made! Regardless...it's good over a salad of mixed greens and mandarin oranges.
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6 users found this review helpful

Gooey Butter Cookies

Reviewed: Dec. 20, 2009
I made these last year and put a few of them in the cookie tins I gave away. They are what everyone is requesting this year so I guess I'll need to triple the recipe! Great Christmas treats!
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Baked Pork Chops I

Reviewed: May 4, 2009
Even better with crushed up french fried onions in place of the breadcrumbs!
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Pork Tenderloin with Tomato and Pepper Sauce

Reviewed: May 4, 2009
Great way to use leftover pork tenderloin! I reversed the order of things since the meat was already cooked. I sautéed the onions and green peppers (in olive oil instead of butter) and then I dumped in the tomatoes and the chopped up pork and let it simmer. I wanted it a little more saucy to serve over pasta so I added two, 8 oz cans of tomato sauce. Great dish!! I realize I didn’t follow the recipe exactly so I thank you for the idea!
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27 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 24, 2009
I had a lot of stew beef in my freezer that needed to be used. I wasn't in the mood for stew or stroganoff so I thought I'd try this recipe with the meat. It turned out great! Slow cooking on low made the meat so tender! I added the peppers during the last hour of cooking as suggested by others and then served it over sticky rice. Good stuff!
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Shrimp Scampi Bake

Reviewed: Mar. 24, 2009
I loved how easy this was to make! I followed the advice of others and cut back a little on the butter. I used about a half a stick less and I think that was the right amount. I poured the shrimp and butter sauce over the linguini and garnished it with toasted pine nuts. We loved it!
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Monkey Bread V

Reviewed: Feb. 19, 2009
This is what I make when I find myself with a lot of coupons for cans of biscuit dough, the biscuit dough is on sale and I feel like it's too good of a deal to pass up. One time, between the coupons and the sale, I got 3 cans for free! Monkey bread for everyone! My kids think they've gone to heaven when they wake up to monkey break on a Saturday morning!
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Chicken Enchiladas V

Reviewed: Feb. 19, 2009
This has become a favorite at my house. One time, after I had started making it, I realized I didn't have any cream of chicken so I used cream of celery in it's place. My family liked it better that way and I've been doing it that way since. Very tasty!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 10, 2008
A hit at the church Halloween party! I used pumpkin pie spice in addition to the cinnamon to give it a more "pumpkiny" taste. Also left the walnuts out due to allergies but no one seemed to miss them. They will definitely be back on my table next fall!
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Mild Cheesy Chicken Enchiladas

Reviewed: Apr. 7, 2008
Really good! I jazzed it up a bit and used pepperjack. My family loved it!
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Baked Potato Soup

Reviewed: Apr. 7, 2008
I was looking for a way to use leftover Easter ham (I had tons of it!) and I tried this soup. In place of the bacon I fried up the ham with some butter. I also did not have half&half so I used a can of cream of celery soup with about 1 cup of milk. It was delicious! My husband had the leftover for lunch the next day and said it was even better. Not the most heart-healthy soup but great as an occassional meal!
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Potato Chip Chicken Casserole

Reviewed: Feb. 21, 2008
This is a great "clean out the fridge" recipe. I had left over chopped broccoli and onion from a stir fry and I mixed that in. Another time it was green peppers and green onions. It's not a casserole the family goes crazy for but they eat it and the leftovers are an easy lunch the next day.
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Tex-Mex Corn Chowder

Reviewed: Jun. 14, 2006
Good flavor! A little too much onion especially if you're using a salsa with onion.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2006
I came across this on a Sunday afternoon trying to get dinner ideas so I didn't have time to do the slow cooker. I did it on the stove top and let it simmer for a couple of hours and it turned out great!
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6 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 15, 2005
Just like Grandma used to make! I have an 11 inch skillet so I used two boxes of cake mix. I filled the skillet a little over halfway and then used the remainder of the batter to make some cupcakes. Turned out great!
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Pumpkin Gingerbread

Reviewed: Jan. 15, 2005
A winner! I threw in a couple of handfuls of mini chocolate chips and then I divided the batter between mini-loaf pans. I believe it made about 7 small loaves. I sliced it up and it made a great finger food at the party. Everyone wanted the recipe!
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Vegan Black Bean Soup

Reviewed: Feb. 6, 2004
What a great recipe! Being a Weight Watcher, I'm always looking for low-fat, high fiber. This soup is less than one point per serving! Plus the family liked it!
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Displaying results 1-20 (of 36) reviews
 
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