Posted: Apr. 5, 2012
What a great way to use up slightly ugly or limp carrots! (Wilted collard greens in foreground)
Posted: Mar. 1, 2012
It's hard to make this look appetizing. It's very tasty, and probably very bad for you! Beer, butter...
Oops, forgot rutabaga! And I cheated and braised stew beef from the grocer in beer for 2 hours befor...
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