MOGAN813 Recipe Reviews (Pg. 1) - Allrecipes.com (1548674)

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Ooey-Gooey Cinnamon Buns

Reviewed: Oct. 26, 2003
Certainly not like bakery/chain store bought, much better. Will do it again, only double recipe. Some people were cheated because they wanted more. Thank you.
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0 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Nov. 13, 2004
I added cubed potatoes, extra minced clams drained and in the last 20 minutes added fresh small neck clams for presentation. It was excellent and a huge success with dinner guests.
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0 users found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 24, 2003
No wonder this is an award winner, outstanding and so easy.
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1 user found this review helpful

Lobster de Jonghe

Reviewed: Nov. 24, 2003
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.
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7 users found this review helpful

Golden Crescent Rolls

Reviewed: Mar. 1, 2004
Very nice recipe. To make the rolls a little lighter and fluffier, I used 3 cups flour and 1 cup cake flour. Much easier to make in a hurry than traditional croissants.
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 13, 2004
Very nice juicy and tender meat. What I did after shredding pork with a fork. I drained excess broth out of slow cooker. Returned meat to cooker covered with homemade BBQ sauce and cooked on high until thoroughly heated. Served on crusty rolls as BBQ pork sandwiches with cole slaw and beans. Rave reviews from everyone. Next time will have to make more, so there are some leftovers.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Mar. 14, 2004
Excellent! I made the following changes. I pounded the pork chops so they were about 1/2 the original thickness. I doubled the recipe for the sauce, next time I will make even more sauce. I garnished with fresh raspberries and a sprig of thyme. Everyone raved!! Not a bite left.
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4 users found this review helpful

The Ultimate Chili

Reviewed: Nov. 10, 2003
I doubled the recipe and cooked it the day before. Refrigerated it and reheated. It was excellent. I used 1/2 ground meat and 1/2 cubed meat. Had to add extra chili powder, but that is personal preference. It is great that you can do it in a slow cooker, and just let it go. Thanks Wendy.
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4 users found this review helpful

Grated Potato Dumplings

Reviewed: Mar. 16, 2004
This is a recipe that my Oma made also. I tried it once and they did tend to fall apart, from the look of the dumplings I figured out the grate was too large. So I ajusted to the finest grate the second time and squeezed the grated potato's as dry as I could get them. I remembered my Oma wringing the grated potato's. First time was good, second try was excellent. I so think the grate needs to be super fine. Thank you.
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74 users found this review helpful

Shrimp Scampi Bake

Reviewed: May 16, 2004
OUTSTANDING. Easy to do, the only caution is that care must be taken not to overcook the shrimp.
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1 user found this review helpful

Aussie Chicken

Reviewed: May 29, 2004
This was excellent. Though I did heed other reviews regarding the amount of mustard. I added mustard a little at a time and ended up using about 1/4 cup plus a little. I also crumbled the bacon.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Jun. 28, 2004
This is really good and quick. I added more garlic, but that is a personal preference. A keeper.
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1 user found this review helpful

Ganache I

Reviewed: Jun. 28, 2004
Sooooo good for chocolate lovers, like me.
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1 user found this review helpful

Submarine Flavors

Reviewed: Jul. 20, 2004
So very tasty. I did add more garlic, since we are all garlic lovers.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jul. 20, 2004
This is excellent. I used melted butter instead of oil to brush the phyllo dough. Also it is very helpful to cover the phyllo dough sheets that are waiting with a clean damp tea towel to keep them from drying out.
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1 user found this review helpful

Asian Asparagus Salad with Pecans

Reviewed: Mar. 31, 2004
Couldn't wait to try this. I added some sesame oil to marinade 1 tsp. Toasted some sesame seeds to sprinkle over marinated asparagus, along with nuts and green onions. Couldn't be better. I always over buy the asparagus when it it first comes into season and then run out of ways of using it. This was absolutely terrific!!!
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5 users found this review helpful

Sourdough Rye

Reviewed: Nov. 8, 2003
This was excellent bread. My nephew who refuses to eat store bought rye even loved it. The sourness of the bread will depend on your starter, mine is very sour. Thank you Jack.
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10 users found this review helpful

Blue Cheese Dip II

Reviewed: Dec. 11, 2004
This was very good. I had some left over and used it as a spread on a ham sandwich, couldn't have been better.
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2 users found this review helpful

Amazing Ribs

Reviewed: Oct. 30, 2003
Don't change a thing, I assume they will work as well in the oven, but I did mine in a slow cooker. They were perfect, I thought I would have leftovers, but they were gone before even I could get seconds. Thank you Scotty.
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4 users found this review helpful

Orange Glazed Carrots

Reviewed: Oct. 12, 2003
What a great way to make the kids eat carrots. They even request it. Easy and good.
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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