MOGAN813 Recipe Reviews (Pg. 1) - Allrecipes.com (1548674)

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Beth's Scalloped Cabbage

Reviewed: Sep. 29, 2003
It turned out too bland for our taste. So having this surplus of scalloped cabbage, on clean out the refrigerator night one day later, I made enchiladas with the left over cabbage instead of beans as part of the filling. With the addition of enchilada sauce, more cheese, pork and sour cream it was excellent. But too much trouble just to make as a filling for enchiladas in the future.
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1 user found this review helpful

Cola Sauerkraut

Reviewed: Sep. 29, 2003
excellent. I was so surprised. the whole family loved it. I like it a little tangier, so i had a cruet of vinegar and just a few drops made it perfect. Good job Drew.
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0 users found this review helpful

Best Carolina BBQ Meat Sauce

Reviewed: Oct. 12, 2003
Too bad there are not more stars. Excellent job Andy. I used it for ribs and they were gone in the twinkling of an eye. Thank you Andy for sharing......I will always have a jar in my fridge.
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5 users found this review helpful

Sourdough Starter III

Reviewed: Oct. 12, 2003
I did use the additional sugar and yeast. It was outstanding. I have other starters, and this compares to the best of them. Thanks Kathy!!
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86 users found this review helpful

Orange Glazed Carrots

Reviewed: Oct. 12, 2003
What a great way to make the kids eat carrots. They even request it. Easy and good.
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1 user found this review helpful

Original Steak Tartare

Reviewed: Oct. 12, 2003
If you love steak Tartare and cannot not find it in restaurants any more, this is the answer. Eggs and beef do have to be fresh. I buy the freshed beef and have the butcher grind it.
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57 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Oct. 26, 2003
Certainly not like bakery/chain store bought, much better. Will do it again, only double recipe. Some people were cheated because they wanted more. Thank you.
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0 users found this review helpful

Amazing Ribs

Reviewed: Oct. 30, 2003
Don't change a thing, I assume they will work as well in the oven, but I did mine in a slow cooker. They were perfect, I thought I would have leftovers, but they were gone before even I could get seconds. Thank you Scotty.
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4 users found this review helpful

Janet's Famous Banana Nut Bread

Reviewed: Nov. 1, 2003
Perfect!!! Served with a dollop of whipped cream. OOOO's and Ahhhh's never stopped. Doubled the cinnamon, my family are big cinnamon fans.
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1 user found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 4, 2003
Absolutely fantastic. The only change I made was that I thought the internal temperature at 145 degrees was too high and meat would be too well done for our taste. I took it out at 120 and it came up almost to 130 during resting and was perfect. Nice medium rare in the center and and medium with with just a little pink towards the ends of the roast. I carved the whole roast perpendicular to the ribs, then sliced that into 1 1/2 inch filets then seperated the ribs and served them along with the filet. I filet and 1 rib per plate. There was not a scrap left and everybody raved. Thank you Holly.
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98 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 4, 2003
Excellent mashed potatoes. Since they are done in the slow cooker, all done way in advance and they remain nice and hot when it is time to serve. Thank you Bwaye.
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0 users found this review helpful

Sourdough Rye

Reviewed: Nov. 8, 2003
This was excellent bread. My nephew who refuses to eat store bought rye even loved it. The sourness of the bread will depend on your starter, mine is very sour. Thank you Jack.
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10 users found this review helpful

The Ultimate Chili

Reviewed: Nov. 10, 2003
I doubled the recipe and cooked it the day before. Refrigerated it and reheated. It was excellent. I used 1/2 ground meat and 1/2 cubed meat. Had to add extra chili powder, but that is personal preference. It is great that you can do it in a slow cooker, and just let it go. Thanks Wendy.
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4 users found this review helpful

Pinwheel Meatloaf

Reviewed: Nov. 11, 2003
I used fresh baby spinach. Added more onions. My guess the previous reviewers meatloaf fell apart, is that the instructions need to say that you should let the meatloaf rest about 10 minutes before slicing. Also I baked it on a baking sheet. In a loaf pan I think the meat just sits in the fat while cooking. A definate keeper. Thanks Karen.
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28 users found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 24, 2003
No wonder this is an award winner, outstanding and so easy.
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1 user found this review helpful

Lobster de Jonghe

Reviewed: Nov. 24, 2003
Excellent. Followed recipe exactly, except I did reduce the amount of butter, I put over the lobster. Everyone raved.
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7 users found this review helpful

Kikuchan's Potato-Crab Salad

Reviewed: Nov. 24, 2003
It was good, but I think there are better uses for crab. Would not make again.
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8 users found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 2, 2003
Very very good. The only reason I did not give 5 stars is that there are other recipes equally good. A very nice addition to turkey dinner.
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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 17, 2003
I have a similiar recipe, however I boil the garlic with the potatoes and just mash them together, which leaves lots of garlic taste without biting into raw garlic.
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145 users found this review helpful

Golden Crescent Rolls

Reviewed: Mar. 1, 2004
Very nice recipe. To make the rolls a little lighter and fluffier, I used 3 cups flour and 1 cup cake flour. Much easier to make in a hurry than traditional croissants.
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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