asmargy Profile - (15486501)

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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Creamed Eggs on Toast
I too have been making this dish for over 50 years. In the 50's, my mom made this dish for the family and called it "Egg-Ala-Goldenrod". She would make it every Sunday after church. Now my grandkids ask for it every time they come and stay with me. However I was taught to sprinkle the mashed egg yokes on top after the sauce was put on the toast. She made a simple white sauce (no chicken broth) and used white pepper. With a couple sausages on the side...deeeelicious!!!

2 users found this review helpful
Reviewed On: Feb. 24, 2014
Cake Balls
I have made and sold these for several years at craft fairs, they are always a huge hit! I add extracts to kick up the flavor and food coloring to enhance the look.

3 users found this review helpful
Reviewed On: Jul. 28, 2012

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