This was one of my first attempts at tacos. I loved the roasted tomato, onion, garlic and jalepeno sauce! The marinade in this recipe made the meat very flavorful, however I am trying to nail the taste of real, authentic Tijuana-style tacos. Every recipe I've tried so far overdoes the marinade. The marinade should give the meat a little bit of zing, IMO, but if you overdo it you will overpower the charbroiled beef flavor. Let the condiments give the tacos their tangy zip. If anyone has a recipe that more closely resembles the authentic Tijuana style I'd love to try it. Thanks!
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This was one of my first attempts at tacos. I loved the roasted tomato, onion, garlic and...