TRS2901 Recipe Reviews (Pg. 1) - Allrecipes.com (1548618)

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: Apr. 14, 2011
I made this for the second time! It was fabulous. It was like a nice restaurant meal. I substituted feta, it was Awesome! My husband loves it too.
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Shrimp Scampi Bake

Reviewed: Sep. 26, 2009
This was very tasty & I will make again. I sauteed the garlic in 1/2 cup butter & spices. Next time I'll use even less butter & add broth instead. I also used fresh tomatoes & fresh parsley. I used a tbs. of spicy brown mustard because I was out of Dijon, but this added a great flavor. I also added about 1/2 cup white wine...this took it to an entire new level. Combining & cooking everything in a skillet was much easier. I used multi grain pasta & you couldn't even tell the difference because it was so flavorful. Toss everything together with fresh parmasan. We loved it! Its a must try!
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Easy Slow Cooker French Dip

Reviewed: Sep. 25, 2009
OMG, this is deeeelish! My hubby loved it too. This will be added to our fall/winter rotation. I used a chuck roast & it was great, tender & full of flavor. I did add garlic powder just because I like garlic in everything. I didn't have a dark beer so I used an lager that we had in the fridge. I will try Guiness next time. Im useing the leftovers this weekend for a quick pot roast! YUM
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Artichoke Spinach Lasagna

Reviewed: Apr. 6, 2007
Awesome! We dont like traditional lasagna, but this is a favorite!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Sep. 27, 2005
This is amazing...I have made it the past two Thanksgiving. Everyone is impressed with the different flavors.
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Pan-Fried Asparagus

Reviewed: Nov. 24, 2003
This is sooooooooo easy and is awesome. I make it all the time.
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