TRS2901 Profile - (1548618)

cook's profile


Home Town:
Living In: Buffalo, New York, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
I made this for the second time! It was fabulous. It was like a nice restaurant meal. I substituted feta, it was Awesome! My husband loves it too.

2 users found this review helpful
Reviewed On: Apr. 14, 2011
Shrimp Scampi Bake
This was very tasty & I will make again. I sauteed the garlic in 1/2 cup butter & spices. Next time I'll use even less butter & add broth instead. I also used fresh tomatoes & fresh parsley. I used a tbs. of spicy brown mustard because I was out of Dijon, but this added a great flavor. I also added about 1/2 cup white wine...this took it to an entire new level. Combining & cooking everything in a skillet was much easier. I used multi grain pasta & you couldn't even tell the difference because it was so flavorful. Toss everything together with fresh parmasan. We loved it! Its a must try!

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Easy Slow Cooker French Dip
OMG, this is deeeelish! My hubby loved it too. This will be added to our fall/winter rotation. I used a chuck roast & it was great, tender & full of flavor. I did add garlic powder just because I like garlic in everything. I didn't have a dark beer so I used an lager that we had in the fridge. I will try Guiness next time. Im useing the leftovers this weekend for a quick pot roast! YUM

1 user found this review helpful
Reviewed On: Sep. 25, 2009
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Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I am a 28 year old blessed wife and mother to… MORE

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